Fish counter
Today's catch, on the counter.
Okyanus Balık is not just a restaurant — it is also a fishmonger. Choose your fresh fish at our counter and take it home, or let us cook it for you.
Fresh fish daily
The selection changes with the season and the day's catch. See it with your own eyes and choose.
Free gutting & cleaning
We scale, gut and clean the fish you choose so it is ready to cook — free of charge.
We can cook it for you
We grill your fish over charcoal or pan-fry it in our kitchen. Cooking is charged separately.
Ready when you arrive
Message us on WhatsApp and we will clean and pack your fish, ready for collection.
What's on the counter today?
The counter changes every day. The quickest way to find out today's fish and prices is to ask us on WhatsApp.
Fish counter
Fish by season
Fish is at its best in its own season. In the Aegean and Mediterranean, generally:
- Autumn
- Sardines, red mullet, horse mackerel, bonito
- Winter
- Anchovies, whiting, horse mackerel, grey mullet
- Spring
- Red mullet, pandora, turbot
- Summer
- Sardines, sea bream, sea bass
Farmed sea bass and sea bream are available all year. This is a general guide — ask us about today’s selection.
Find us
In the heart of Dalaman
We are on Hakkı Ege 2. Sokak in Dalaman town centre. Just follow the smell of fresh fish.
- AddressMerkez Mah., Hakkı Ege 2. Sk. Akın Apt. No:15 D:12, 48770 Dalaman/Muğla
- Opening hoursEvery day, 09:00–22:30
- Phone & WhatsApp0532 167 52 32